Makhana Ladoo Recipe: Satvik Sweet for Bhog During Ganesh Utsav

Makhana, or fox nuts, are light, sattvik, and considered auspicious—perfect for offering as Ganpati’s bhog.

You’ll need roasted makhana, ghee, jaggery, dry fruits, and a pinch of cardamom to make these wholesome ladoos.

Roast makhana in ghee, mix with melted jaggery and dry fruits, shape into ladoos. A 15-minute sattvik delight!